Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Infusion |
-- |
66 °C |
90 min |
|
38 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Mørkemann" Imperial Stout beer recipe by Ole Trygve. All Grain, ABV 8.66%, IBU 0, SRM 50, Fermentables: (Pale Ale, Flaked Barley, CaraMunich II, Melanoidin, Munich Dark, Brown, Roasted Barley, Chocolate, Coffee Malt, CaraAroma) Other: (Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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