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blonde ale may 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

24.2

SRM (morey):

6.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.34 kg	Ireland - Ale Malt2.34 kg Ale Malt	37	3	59.4%
0.70 kg	United Kingdom - Cara Malt0.7 kg United Kingdom - Cara Malt	35	17.5	17.8%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	10.2%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	12.7%
3.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Pellet	10	Boil	60 min	7.44	4.3%
15 g	target15 g target Hops	Pellet	8.6	Boil	10 min	6.96	13%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.75	21.7%
10 g	Progress10 g Progress Hops	Leaf/Whole	6.25	Boil	10 min	3.07	8.7%
20 g	progress20 g progress Hops	Pellet	5	Dry Hop	3 days		17.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		8.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		26.1%
115 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Target (Pellet) 5 g Target (Pellet) Hops	7.44	4.3%
15 g	target (Pellet) 15 g target (Pellet) Hops	6.96	13%
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	6.75	47.8%
10 g	Progress (Leaf/Whole) 10 g Progress (Leaf/Whole) Hops	3.07	8.7%
20 g	progress (Pellet) 20 g progress (Pellet) Hops		17.4%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		8.7%
115 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe.

Has a good nose now.

SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale.

Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time.

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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