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Amazona Ambre 420L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

52.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90.60 kg	Belgian - Pale Ale90.6 kg Pale Ale	38	3.4	86.1%
11.60 kg	Castle Malting - Château Cara Blond11.6 kg Château Cara Blond	34	8	11%
0.77 kg	Belgian - Chocolate0.77 kg Chocolate	30	340	0.7%
2.20 kg	Flaked Barley2.2 kg Flaked Barley	32	2.2	2.1%
105.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
331.60 g	Nugget331.6 g Nugget Hops	Pellet	14	Boil	60 min	28.85	19.4%
442.10 g	Nugget442.1 g Nugget Hops	Pellet	14	Boil	20 min	23.3	25.8%
939.50 g	Citra939.5 g Citra Hops	Leaf/Whole	11	Aroma	0 min		54.8%
1,713.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
773.70 g	Nugget (Pellet) 773.7 g Nugget (Pellet) Hops	52.15	45.2%
939.50 g	Citra (Leaf/Whole) 939.5 g Citra (Leaf/Whole) Hops		54.8%
1,713.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
264 L	Infusion	67 °C	67 °C	90 min
240 L	Sparge	79 °C	79 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25.40 g	Irish Moss		Fining	Boil	25 min.

Yeast

Bulldog (Hambleton Bard) - American West (B5)

Amount:	300 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1900 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Per ser una APA és massa llupolada i amarga sobre el paper. Després està el tema de que no utilitzem bé els llúpols, però com que en breus això ho haurem resolt, faig proposta també:

60' - 320g Nugget
20' - 350g - (Citra o revisable per altres llup. americans)
0' - 500g - (ídem) - potser és poc, prova i error.

Passem de 1,7kg llúpol a 1,17Kg -0,5kg menys-.
Baixem ibus teòrics de 52 a 42 (més en la línea de l'estil).

Aquest canvi ens costaria 50,4€/tirada (abans 70€).

Pel tema de ser revisable, mola aquesta recepta que ja vem veure que combina centennial i cascade: https://homebrewer.es/wp-content/uploads/2015/10/apa_ejemplo_1.jpg

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 10:12 UTC
Snapshot Created: 2020-04-30 12:01 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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