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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

47.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pale Ale4.4 kg Pale Ale	39	2.3	88%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	8%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	35.16	28.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.69	28.7%
12 g	Challenger12 g Challenger Hops	Pellet	8.5	Boil	10 min	3.72	13.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		28.7%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	35.16	28.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	8.69	28.7%
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	3.72	13.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		28.7%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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