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Uncle T's Session

Method: Extract
Style: American IPA
Boil Time: 55 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

44.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Liquid Malt Extract - Light2.25 kg Liquid Malt Extract - Light		35	4	84.9%
2.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	5.7%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	3.8%
0.15 kg	American - Rye0.15 kg Rye	38	3.5	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	45 min	24.87	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.07	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	4.94	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.96	11.1%
20 g	Ella20 g Ella Hops	Pellet	14.8	Whirlpool at 70 °C	20 min		11.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 70 °C	20 min		11.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 70 °C	20 min		11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		5.6%
10 g	Ella10 g Ella Hops	Pellet	14.8	Dry Hop	0 days		5.6%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	33.83	27.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.07	16.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.94	16.7%
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops	0	16.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		11.1%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		11.1%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Would go lighter on the bittering and heavier on the dry hopping to achieve the sessionable criteria I was aiming for. Apart from that took a few weeks to bottle age but ended up very flavourful and refreshing. Also Uncle Tobys oats (the namesake) were great, could even go for a bit more

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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