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West Coast IPA 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

46.1

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	59.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16%
9 oz	United Kingdom - Golden Naked Oats9 oz Golden Naked Oats	33	10	4.5%
7.50 oz	American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt)	33	1.8	3.7%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	16%
12.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Leaf/Whole	14.3	First Wort	60 min	31.48	12%
12 g	Simcoe12 g Simcoe Hops	Pellet	13.2	Boil	10 min	5.5	6.3%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Whirlpool at 170 °F	30 min	4.51	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	4.64	14.8%
14.20 g	Columbus14.2 g Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min		7.4%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Dry Hop	7 days		14.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	7 days		14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	7 days		14.8%
6.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Leaf/Whole) 23 g Magnum (Leaf/Whole) Hops	31.48	12%
1.42 g	Simcoe (Pellet) 1.4232875405126 g Simcoe (Pellet) Hops	5.5	21.1%
2 oz	Yakima Valley Hops - Chinook (Pellet)	4.51	29.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.64	29.6%
14.20 g	Columbus (Pellet) 14.2 g Columbus (Pellet) Hops		7.4%
6.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	3025 ml	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Canning Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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