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Tropical NEIPA Experiment 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday April 30th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

58.7

SRM (morey):

4.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Grain Millers - Rolled Oats4 lb Rolled Oats	33	2.2	26.7%
11 lb	OiO - Canadian 2-Row Malt11 lb Canadian 2-Row Malt	36.8	1.75	73.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	11.8	Boil	60 min	26.24	7.2%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.3	Whirlpool at 187 °F	0 min	4.63	10.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 187 °F	0 min	8.63	10.3%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.4	Whirlpool at 187 °F	0 min	5.57	10.3%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool at 187 °F	0 min	13.57	20.6%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop at 80 °F	4 days		20.6%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.3	Dry Hop at 80 °F	4 days		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	4 days		10.3%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	26.24	7.2%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	4.63	20.6%
1 oz	Vic Secret (Pellet)	8.63	10.3%
1 oz	Southern Cross (Pellet)	5.57	10.3%
4 oz	BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	13.57	41.2%
1 oz	Citra (Pellet)		10.3%
9.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	169 °F	155 °F	60 min
5.125 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - Cerberus

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	71.6 - 82.4 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
246	40	79	316	158	439
add 12 g CaCl and 12.5 g citric acid to mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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