Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Summit2.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
154.79 |
23.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.43 |
2.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.17 |
2.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.67 |
2.3% |
0.25 oz |
Summit0.25 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
3.09 |
2.3% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
11.24 |
14% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.5 |
Whirlpool
|
0 min |
13.86 |
9.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
4.12 |
4.7% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
1.31 |
2.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.61 |
2.3% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
8 days |
|
7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
8 days |
|
4.7% |
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop at 68 °F
|
8 days |
|
4.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 68 °F
|
8 days |
|
4.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
4 days |
|
4.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
4.7% |
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop at 68 °F
|
4 days |
|
4.7% |
10.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.75 oz |
Summit (Pellet) 4.7499999891347 oz Summit (Pellet) Hops |
|
171.74 |
44.3% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.04 |
9.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
2.48 |
9.3% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
12.91 |
28% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
4.12 |
9.4% |
10.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
maltodextrin
|
|
Other |
Boil |
5 min. |
12 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Directions
Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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