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Meridian Idaho 7 Hometown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Wednesday April 29th 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

61.1

SRM (morey):

6.7

Mash pH

5.4

Cost $

34.92

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Great Western - Pale 2-Row18 lb Pale 2-Row	$ 0.78 / lb $ 14.07	37	1.8	87.8%
1.50 lb	American - Caramel / Crystal 40L	$ 1.89 / lb $ 2.84	34	40	7.3%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 1.58 / lb $ 1.58	35.9	10	4.9%
20.50 lbs / $ 18.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	$ 0.63 / oz $ 1.26	Pellet	15	Boil	60 min	46.12	16.7%
2 oz	Columbus2 oz Columbus Hops	$ 0.56 / oz $ 1.13	Pellet	15	Boil	20 min	8.89	16.7%
2 oz	Meridian2 oz Meridian Hops	$ 0.92 / oz $ 1.84	Pellet	5	Whirlpool at 170 °F	20 min	1.89	16.7%
2 oz	Idaho 72 oz Idaho 7 Hops	$ 0.84 / oz $ 1.68	Pellet	11	Whirlpool at 170 °F	20 min	4.16	16.7%
2 oz	Meridian2 oz Meridian Hops	$ 0.92 / oz $ 1.84	Pellet	5	Dry Hop at 65 °F	4 days		16.7%
2 oz	Idaho 72 oz Idaho 7 Hops	$ 0.84 / oz $ 1.68	Pellet	11	Dry Hop at 65 °F	4 days		16.7%
12 oz / $ 9.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)	$ 0.63 / oz $ 1.26	46.12	16.7%
2 oz	Columbus (Pellet)	$ 0.56 / oz $ 1.12	8.89	16.7%
4 oz	Meridian (Pellet)	$ 0.92 / oz $ 3.69	1.89	33.4%
4 oz	Idaho 7 (Pellet)	$ 0.84 / oz $ 3.36	4.16	33.4%
12 oz / $ 9.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	163 °F	152 °F	60 min
3.6 gal	Sparge	210 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

677

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Meridian Idaho 7 Hometown IPA

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