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Q1'20'-2 Azacca Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Flores
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday April 29th 2020

Grover Woofer - 3G

by Olbern

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 82

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

CPA

by elricbillman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 67

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

70.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale		38	3.75	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	45 min	62.61	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 176 °F	10 min	8.1	25%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	4 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Azacca (Pellet)		70.71	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	172 °F	153 °F	60 min
3.5 gal	Sparge	--	172 °F	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.93 psi Temp: 50 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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