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slappys go to IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slappy
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

56.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
4 lb	American - Vienna4 lb Vienna	35	4	15.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	60 min	18.11	1.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	45 min	16.63	1.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	30 min	13.92	1.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11	Boil	15 min	8.17	1.4%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	11	Boil	0 min		0.9%
66 oz	Centennial66 oz Centennial Hops	Pellet	11	Aroma	0 min		93.4%
70.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69.66 oz	Centennial (Pellet)	48.66	98.5%
1 oz	Centennial (Leaf/Whole)	8.17	1.4%
70.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Infusion	166 °F	152 °F	60 min
9.4 gal		Batch Sparge	178 °F	--	--

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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