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British Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ARB
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

57.5

SRM (morey):

7.4

Mash pH

6.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	80.6%
2.50 oz	United Kingdom - Crystal 60L2.5 oz Crystal 60L	34	60	3.9%
2.50 oz	German - Vienna2.5 oz Vienna	37	4	3.9%
2.50 oz	Flaked Barley2.5 oz Flaked Barley	32	2.2	3.9%
2.50 oz	American - Aromatic Malt2.5 oz Aromatic Malt	35	20	3.9%
2.50 oz	Briess - Flaked Maize2.5 oz Flaked Maize	40	0.5	3.9%
64.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	75 min	52.13	50%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.25	Boil	5 min	5.4	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	52.13	50%
0.50 oz	Progress (Pellet)	5.4	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Wisconsin Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.5	0	164	86.9	99.3	387.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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