Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.18 oz |
Yakima Chief Hops - Magnum0.18 oz Magnum Hops |
|
Leaf/Whole |
13.2 |
Boil
|
30 min |
25.65 |
100% |
|
0.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 qt |
BIAB |
Batch Sparge |
164 °F |
150 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
150 °F |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe from "Simple Brewing", Beechum and Conn, titled
'30-minute man tripel' due to the 30 minute mash and 30 minute boil
Adapted to small (one gallon) batch size
brew in a bag mash
Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-30 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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