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Pangaea Proxima Polar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

58.7

SRM (morey):

6.0

Mash pH

5.6

Cost $

2.85

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Fermentation History

Target 27°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	69.3%
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	19.5%
0.63 kg	German - Carapils0.63 kg Carapils	35	1.3	11.2%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Southern Cross (12.5 AA)23 g Southern Cross (12.5 AA) Hops	Pellet	12.5	Boil	60 min	37.09	15.4%
14 g	Moutere (18.5 AA)14 g Moutere (18.5 AA) Hops	Pellet	18.5	Boil	15 min	16.58	9.4%
7 g	Moutere (18.5 AA)7 g Moutere (18.5 AA) Hops	Pellet	18.5	Whirlpool at 74 °C	15 min	3.41	4.7%
21 g	Wai-iti (3 AA)21 g Wai-iti (3 AA) Hops	Pellet	3	Whirlpool at 74 °C	15 min	1.66	14.1%
28 g	Moutere (18.5 AA)28 g Moutere (18.5 AA) Hops	Pellet	18.5	Dry Hop	5 days		18.8%
28 g	Taiheke (7 AA)28 g Taiheke (7 AA) Hops	Pellet	7	Dry Hop	5 days		18.8%
28 g	Wai-iti (3 AA)28 g Wai-iti (3 AA) Hops	Pellet	3	Dry Hop	5 days		18.8%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Southern Cross (12.5 AA) (Pellet)	37.09	15.4%
49 g	Moutere (18.5 AA) (Pellet) 49 g Moutere (18.5 AA) (Pellet) Hops	19.99	32.9%
49 g	Wai-iti (3 AA) (Pellet) 49 g Wai-iti (3 AA) (Pellet) Hops	1.66	32.9%
28 g	Taiheke (7 AA) (Pellet) 28 g Taiheke (7 AA) (Pellet) Hops		18.8%
149 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	69 °C	67 °C	60 min
20 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.
2 ml	D-Gone	$ 1.20 / ml $ 2.40	Other	Primary	0 min.
$ 2.85

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

AHA's Big Brew Day 2020 Recipe:

This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.

“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”

The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”

Target water profile-
"Light and Hoppy" Built from RO

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pangaea Proxima Polar IPA

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