Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Yakima Chief Hops - Magnum (12.1 AA)
/ 0.8 Ounces0.8 oz Yakima Chief Hops - Magnum (12.1 AA)
/ 0.8 Ounces Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
25.61 |
9.1% |
0.50 oz |
Brewer’s Best - Amarillo (8.6 AA)
/ 2 Ounces0.5 oz Brewer’s Best - Amarillo (8.6 AA)
/ 2 Ounces Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.38 |
5.7% |
1 oz |
Citra (11 AA)
/ 6 Ounces1 oz Citra (11 AA)
/ 6 Ounces Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.4% |
1.50 oz |
LD Carlson - Lemondrop (5.3 AA)
/ 1.5 Ounces1.5 oz LD Carlson - Lemondrop (5.3 AA)
/ 1.5 Ounces Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
17% |
2 oz |
Citra (11 AA)
/ 6 Ounces2 oz Citra (11 AA)
/ 6 Ounces Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
Day 3 |
|
22.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
Day 10 |
|
11.4% |
2 oz |
LD Carlson - Lemondrop (5.3 AA)
/ 1.5 Ounces2 oz LD Carlson - Lemondrop (5.3 AA)
/ 1.5 Ounces Hops |
|
Pellet |
5.3 |
Dry Hop at 70 °F
|
Day 10 |
|
22.7% |
8.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Yakima Chief Hops - Magnum (12.1 AA)
/ 0.8 Ounces (Pellet) 0.79999999817006 oz Yakima Chief Hops - Magnum (12.1 AA)
/ 0.8 Ounces (Pellet) Hops |
|
25.61 |
9.1% |
0.50 oz |
Brewer’s Best - Amarillo (8.6 AA)
/ 2 Ounces (Pellet) 0.49999999885628 oz Brewer’s Best - Amarillo (8.6 AA)
/ 2 Ounces (Pellet) Hops |
|
11.38 |
5.7% |
3 oz |
Citra (11 AA)
/ 6 Ounces (Pellet) 2.9999999931377 oz Citra (11 AA)
/ 6 Ounces (Pellet) Hops |
|
0 |
34.1% |
3.50 oz |
LD Carlson - Lemondrop (5.3 AA)
/ 1.5 Ounces (Pellet) 3.499999991994 oz LD Carlson - Lemondrop (5.3 AA)
/ 1.5 Ounces (Pellet) Hops |
|
0 |
39.7% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
11.4% |
8.80 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Berea, OH
"Extra-Terrestrial Amber Ale" American Amber Ale beer recipe by Tyler Conn. BIAB, ABV 6%, IBU 36.99, SRM 7.31, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Vienna) Hops: (Yakima Chief Hops - Magnum (12.1 AA)
/ 0.8 Ounces, Brewer’s Best - Amarillo (8.6 AA)
/ 2 Ounces, Citra (11 AA)
/ 6 Ounces, LD Carlson - Lemondrop (5.3 AA)
/ 1.5 Ounces, Citra) Other: (Whirlfloc, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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