Method:All Grain Style:Witbier Boil Time:90 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.107
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:96% Calories:167.9
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
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NEW Water Requirements:
Tamarindo Witbier
Equipment Profile Used
System Default
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Water Requirements:
Tamarindo Witbier
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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