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Mudd Porter #1

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Whovian
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 29th 2020

SLEIGHYER - CHOCOLATE HAZELNUT PORTER

by gjgehres@msn.com

OG: 1.088 FG: 1.024 ABV: 8.5% IBU: 28

Vanilla Java Porter

by Simondet1

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

25.0

SRM (morey):

36.2

Mash pH

5.4

Cost $

4.44

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt		37	3.5	7.4%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L		35	10	14.8%
1.60 lb	American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt)		33	1.8	11.9%
1.20 lb	Munich Dark 20L1.2 lb Munich Dark 20L		34	20	8.9%
9.50 oz	German - Carafa III9.5 oz Carafa III		32	535	4.4%
9 oz	American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L	$ 2.08 / lb $ 1.17	35	20	4.2%
0.50 oz	Briess - Dark Chocolate Malt0.5 oz Dark Chocolate Malt	$ 0.00 / oz $ 0.00	33	420	0.2%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	$ 2.18 / lb $ 3.27	33	80	11.1%
5 lb	Rahr - Rahr - Standard 2-Row5 lb Rahr - Standard 2-Row		36.8	1.8	37.1%
13.49 lbs / $ 4.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	7.2	Boil	60 min	24.95	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		24.95	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	154 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Stouts, Porters and Milds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	100	50	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mudd Porter #1

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