Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - GR Calista2 oz GR Calista Hops |
|
Pellet |
3 |
First Wort
|
75 min |
24.07 |
36.4% |
|
1 oz |
Yakima Valley Hops - GR Calista1 oz GR Calista Hops |
|
Pellet |
3.3 |
First Wort
|
75 min |
13.24 |
18.2% |
|
1 oz |
Yakima Valley Hops - GR Calista1 oz GR Calista Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
7.29 |
18.2% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
4.6 |
27.3% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - GR Calista (Pellet) 1.9999999954251 oz GR Calista (Pellet) Hops |
|
24.07 |
36.4% |
|
2 oz |
Yakima Valley Hops - GR Calista (Pellet) 1.9999999954251 oz GR Calista (Pellet) Hops |
|
20.53 |
36.4% |
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
4.6 |
27.3% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
Dough in @ 155 degrees for 30 minutes |
Strike |
155 °F |
146 °F |
30 min |
|
|
Pull 2.5 gallons fully decoct |
Decoction |
-- |
161 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
- Propagate Andeches Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
424 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eldorado Springs
Notes
Hockhkurz Decoction Mash. Hopfenrosten for 10 minutes as a FWH.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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