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Pipewrench IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 29th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

56.8

SRM (morey):

8.9

Mash pH

5.7

Cost $

32.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Canadian - Honey Malt1.5 lb Canadian - Honey Malt	$ 2.79 / lb $ 4.19	37	25	7%
20 lb	Finland - Pale Ale Malt20 lb Finland - Pale Ale Malt	$ 1.05 / lb $ 21.00	36	2	93%
21.50 lbs / $ 25.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	$ 1.25 / oz $ 1.88	Pellet	10.5	Boil	60 min	50.73	43.5%
1 oz	Willamette1 oz Willamette Hops	$ 0.45 / oz $ 0.45	Pellet	5.2	Boil	10 min	6.07	29%
0.20 oz	Azacca0.2 oz Azacca Hops	$ 1.50 / oz $ 0.30	Pellet	10	Dry Hop	4 days		5.8%
0.75 oz	Centennial0.75 oz Centennial Hops	$ 0.48 / oz $ 0.36	Pellet	9	Dry Hop	4 days		21.7%
3.45 oz / $ 2.99

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Chinook (Pellet)	$ 1.25 / oz $ 1.87	50.73	43.5%
1 oz	Willamette (Pellet)	$ 0.45 / oz $ 0.45	6.07	29%
0.20 oz	Azacca (Pellet)	$ 1.50 / oz $ 0.30		5.8%
0.75 oz	Centennial (Pellet)	$ 0.48 / oz $ 0.36		21.7%
3.45 oz / $ 2.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	165 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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