Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Fuggles54 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.85 |
69.2% |
|
24 g |
Fuggles24 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4 |
30.8% |
|
78 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
78 g |
Fuggles (Pellet) 78 g Fuggles (Pellet) Hops |
|
28.85 |
100% |
|
78 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 L |
mash out 77 |
Batch Sparge |
66 °C |
66 °C |
60 min |
|
10 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
"Porter" Robust Porter beer recipe by Brewer #320208. All Grain, ABV 5.51%, IBU 28.85, SRM 28.39, Fermentables: (Maris Otter Pale, CaraAmber, Chocolate Malt, Crystal Dark) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-15 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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