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Pony Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday April 29th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

32.7

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	United Kingdom - Oat Malt0.6 kg Oat Malt	28	2	9.3%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.3%
0.80 kg	Briess - Carapils Malt0.8 kg Carapils Malt	34.5	1.5	12.4%
0.24 kg	German - Acidulated Malt0.24 kg Acidulated Malt	27	3.4	3.7%
4.20 kg	Canadian - Pale 2-Row4.2 kg Pale 2-Row	36	1.75	65.2%
6.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	15 min	12.54	4.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	9.43	15.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	10.72	15.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	8 days		31.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	8 days		31.7%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	12.54	4.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	9.43	47.6%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	10.72	47.6%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	69 °C	60 min
10 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
210 g	Lactose	Flavor	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
3 each	Vanille	Flavor	Secondary	10 days
1.50 kg	Mangue/Fruit de la Passion	Flavor	Secondary	6 days
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	34	150	50	0.155
Mash Chemistry and Brewing Water Calculator

Notes

J#3 : Flusher levures et DH 100 Citra / 100 Mosaic
J#6 : Purée de mangue/fruit de la passion
J#9 : Flusher houblon et mettre Vanille
J#12 : Cold-Crash
J#14 : Mettre en keg

Recipe Photos

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pony Milkshake

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