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(2020-04-30) Hallerbrau (No Spg)

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

13.2 °P

Final Gravity:

3.8 °P

ABV (standard):

5.1%

IBU (tinseth):

37.2

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	94.2%
0.20 lb	German - Vienna0.2 lb Vienna	37	4	1.8%
0.20 lb	German - CaraFoam0.2 lb CaraFoam	37	1.8	1.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	12.9	Boil	75 min	29.56	17.1%
0.20 oz	BSG - Perle0.2 oz Perle Hops	Pellet	8.7	Boil	30 min	4.89	5.7%
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops	Pellet	2.2	Boil	15 min	2.79	20%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.2	Whirlpool at 180 °F	0 min		57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	29.56	17.1%
0.20 oz	BSG - Perle (Pellet)	4.89	5.7%
2.70 oz	Hallertau Hersbrucker (Pellet)	2.79	77.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 gal	Sacc #1	Temperature	--	148 °F	60 min
	Sacc #2 & Recirc	Temperature	--	160 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.75 tsp	Epsom Salt	Water Agt	Mash
0.75 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.6 oz Temp: 60 °F CO₂ Level: 2.45 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40.7	8.6	0	41	75.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Pils was 50/50 Best/Barke.

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 12:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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