View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

North Coast IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

46.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	86.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	9.44	6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	16.31	8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	3.41	6%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	11.79	16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	5.17	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	7 days		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		16%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	12.85	28%
14 oz	Galaxy (Pellet)	28.1	56%
4 oz	Mosaic (Pellet)	5.17	16%
25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
8 g	Gypsum	Water Agt	Boil	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	15 min.
1 tsp	Irish Moss	Fining	Mash	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!