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Old Town IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday April 29th 2020

IPAd

by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

41.5

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Australian - Premium Ale Malt5.7 kg Australian - Premium Ale Malt	37.3	2.81	87.6%
0.38 kg	New Zealand - Medium Crystal Malt0.38 kg Medium Crystal Malt	35.9	39.91	5.8%
0.23 kg	Voyager Craft Malt - Biscuit0.23 kg Biscuit	36.3	15.23	3.5%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	3.1%
6.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.49	25.7%
65 g	Styrian Goldings65 g Styrian Goldings Hops	Pellet	2.5	Boil	10 min	5.96	37.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	5	Boil	0 min		17.1%
35 g	Fuggles35 g Fuggles Hops	Pellet	5	Dry Hop	Day 5		20%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	35.49	25.7%
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	5.96	37.1%
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops	0	37.1%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Strike	73 °C	67 °C	60 min
	Temperature	--	73 °C	--
21.4 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Richmond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	43	71	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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