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Baby barberouge Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 93 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

7.9 °P

Final Gravity:

0.4 °P

ABV (standard):

3.9%

IBU (tinseth):

27.3

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.48 kg	Simpsons - Finest Pale Ale Golden Promise20.48 kg Finest Pale Ale Golden Promise	37	2.4	52.4%
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	8.7%
11.88 kg	Ireks - Munich Malt11.88 kg Munich Malt	36.8	8	30.4%
2.26 kg	Flaked Oats2.26 kg Flaked Oats	33	2.2	5.8%
1.04 kg	German - Spelt Malt1.04 kg Spelt Malt	37	2	2.7%
39.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Polaris70 g Polaris Hops	Pellet	21	Boil	60 min	14.11	5.7%
150 g	Barth-Haas - Strisselspalt150 g Strisselspalt Hops	Pellet	2.1	Whirlpool	0 min	0.49	12.3%
1,000 g	Barth-Haas - Aramis1000 g Aramis Hops	Pellet	8.1	Whirlpool	0 min	12.66	82%
1,220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Polaris (Pellet) 70 g Polaris (Pellet) Hops	14.11	5.7%
150 g	Barth-Haas - Strisselspalt (Pellet) 150 g Strisselspalt (Pellet) Hops	0.49	12.3%
1,000 g	Barth-Haas - Aramis (Pellet) 1000 g Aramis (Pellet) Hops	12.66	82%
1,220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160 L		Strike	66 °C	62 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 887 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Yggdrasil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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