Keto Friend Beer Recipe | Partial Mash Alternative Grain Beer | Brewer's Friend
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Keto Friend

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday April 29th 2020
1.081
1.020
8.1%
77.8
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 54.4%
35 oz White Sorghum Syrup - Gluten Free35 oz White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 23.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - Blanc0.5 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 5.4%
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5.4%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 2.6 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 17.81 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 50 min 57.39 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 144 °F 140 °F 20 min
0.4 gal Top Off 212 °F 145 °F 20 min
0.9 gal Top Off 212 °F 155 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Citric acid Water Agt Primary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: SorghumSyrup       Amount: 5.1 oz       Temp: 50 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Keto Friend" Alternative Grain Beer recipe by Matteo il Birraio. Partial Mash, ABV 8.08%, IBU 77.81, SRM 10.8, Fermentables: (Oat Malt, White Sorghum Syrup - Gluten Free, Flaked Rice, Belgian Candi Syrup - Blanc, Belgian Candi Syrup - Dark (80L)) Hops: (Amarillo, Cascade) Other: (Citric acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 18:50 UTC
NEW Water Requirements:
Keto Friend
Equipment Profile Used

System Default

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Water Requirements:
Keto Friend
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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