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Summer

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MohsisBrau
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

31.5

SRM (morey):

6.7

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	52.6%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	39.5%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	5.3%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	2.6%
3.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	17.12	33.3%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	8.5	33.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	5.83	33.3%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops	25.62	66.6%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	5.83	33.3%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	52 °C	68 °C	60 min
5 L	Sparge	78 °C	78 °C	20 min
5 L	Top Off	15 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Citric acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	23 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.6 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

28827

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	19	5	7	14	400
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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