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diggity dog ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

154.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	89.56	13.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.1	3.3%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Boil	5 min	4.03	6.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.95	6.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	10 min	11.67	9.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	10 min	4.6	4.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	7.52	9.8%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Whirlpool at 170 °F	20 min	2.76	6.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	3.4	6.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	3.06	3.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	5 days		9.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 67 °F	5 days	8.78	9.8%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Dry Hop at 67 °F	5 days		6.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	5 days		3.3%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	92.62	16.4%
5 oz	Simcoe (Pellet)	33.29	32.7%
3 oz	Taiheke (Pellet)	6.79	19.8%
3.50 oz	Amarillo (Pellet)	17.13	23%
1.25 oz	Centennial (Pellet)	4.6	8.2%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	164 °F	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	110	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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