Method:All Grain Style:American IPA Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 70%
(brew house) Source:American Homebrewers Association Hop Utilization:81% Calories:196 calories
(Per 12oz)
Carbs:21.1 g
(Per 12oz)
"Quarantine American IPA" American IPA beer recipe by American Homebrewers Association. All Grain, ABV 5.61%, IBU 84.56, SRM 7.04, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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Last Updated: 2022-01-23 00:46 UTC
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NEW Water Requirements:
Quarantine American IPA
Equipment Profile Used
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Water Requirements:
Quarantine American IPA
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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