View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pangaea Proxima Polar IPA w/subs

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Hop Utilization: 81%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday April 28th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

58.5

SRM (morey):

6.1

Mash pH

5.3

Cost $

48.13

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	$ 1.85 / lb $ 15.73	38	3.75	68%
2.50 lb	American - Pilsner2.5 lb Pilsner	$ 1.32 / lb $ 3.30	37	1.8	20%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	$ 2.12 / lb $ 3.18	37	1.8	12%
12.50 lbs / $ 22.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 3.00 / oz $ 3.00	Pellet	12	Boil	60 min	35.34	17.1%
0.85 oz	Ekuanot0.85 oz Ekuanot Hops	$ 3.85 / oz $ 3.27	Pellet	13.6	Boil	15 min	16.89	14.5%
0.50 oz	Kohatu0.5 oz Kohatu Hops	$ 3.35 / oz $ 1.68	Pellet	7.3	Whirlpool	15 min	2.73	8.5%
0.35 oz	Ekuanot0.35 oz Ekuanot Hops	$ 3.85 / oz $ 1.35	Pellet	13.6	Whirlpool	15 min	3.57	6%
1.40 oz	Ekuanot1.4 oz Ekuanot Hops	$ 3.85 / oz $ 5.39	Pellet	13.6	Dry Hop	5 days		23.9%
0.75 oz	Cashmere0.75 oz Cashmere Hops	$ 3.35 / oz $ 2.51	Pellet	9.6	Dry Hop	5 days		12.8%
1 oz	Kohatu1 oz Kohatu Hops	$ 3.35 / oz $ 3.35	Pellet	7.3	Dry Hop	5 days		17.1%
5.85 oz / $ 20.55

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 3.00 / oz $ 3.00	35.34	17.1%
2.60 oz	Ekuanot (Pellet)	$ 3.85 / oz $ 10.01	20.46	44.4%
1.50 oz	Kohatu (Pellet)	$ 3.35 / oz $ 5.02	2.73	25.6%
0.75 oz	Cashmere (Pellet)	$ 3.35 / oz $ 2.51		12.8%
5.85 oz / $ 20.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.91 gal	Strike	165 °F	153 °F	60 min
4.51 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.54 g	Citric acid	$ 6.50 / lb $ 0.09	Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum	$ 2.75 / lb $ 0.04	Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.
2.20 g	Yeast Nutrient		Other	Boil	5 min.
$ 0.13

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)

Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 17:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pangaea Proxima Polar IPA w/subs

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}