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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale |
$ 1.85 / lb $ 15.73 |
38 | 3.75 | 68% |
| 2.50 lb | American - Pilsner2.5 lb Pilsner |
$ 1.32 / lb $ 3.30 |
37 | 1.8 | 20% |
| 1.50 lb | German - CaraFoam1.5 lb CaraFoam |
$ 2.12 / lb $ 3.18 |
37 | 1.8 | 12% |
| 12.50 lbs / $ 22.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook1 oz Chinook Hops |
$ 3.00 / oz $ 3.00 |
Pellet | 12 | Boil | 60 min | 35.34 | 17.1% |
| 0.85 oz | Ekuanot0.85 oz Ekuanot Hops |
$ 3.85 / oz $ 3.27 |
Pellet | 13.6 | Boil | 15 min | 16.89 | 14.5% |
| 0.50 oz | Kohatu0.5 oz Kohatu Hops |
$ 3.35 / oz $ 1.68 |
Pellet | 7.3 | Whirlpool | 15 min | 2.73 | 8.5% |
| 0.35 oz | Ekuanot0.35 oz Ekuanot Hops |
$ 3.85 / oz $ 1.35 |
Pellet | 13.6 | Whirlpool | 15 min | 3.57 | 6% |
| 1.40 oz | Ekuanot1.4 oz Ekuanot Hops |
$ 3.85 / oz $ 5.39 |
Pellet | 13.6 | Dry Hop | 5 days | 23.9% | |
| 0.75 oz | Cashmere0.75 oz Cashmere Hops |
$ 3.35 / oz $ 2.51 |
Pellet | 9.6 | Dry Hop | 5 days | 12.8% | |
| 1 oz | Kohatu1 oz Kohatu Hops |
$ 3.35 / oz $ 3.35 |
Pellet | 7.3 | Dry Hop | 5 days | 17.1% | |
| 5.85 oz / $ 20.55 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
$ 3.00 / oz $ 3.00 |
35.34 | 17.1% |
| 2.60 oz | Ekuanot (Pellet) 2.5999999940527 oz Ekuanot (Pellet) Hops |
$ 3.85 / oz $ 10.01 |
20.46 | 44.4% |
| 1.50 oz | Kohatu (Pellet) 1.4999999965689 oz Kohatu (Pellet) Hops |
$ 3.35 / oz $ 5.02 |
2.73 | 25.6% |
| 0.75 oz | Cashmere (Pellet) 0.74999999828443 oz Cashmere (Pellet) Hops |
$ 3.35 / oz $ 2.51 |
12.8% | |
| 5.85 oz / $ 20.55 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.91 gal | Strike | 165 °F | 153 °F | 60 min | |
| 4.51 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6.54 g | Citric acid |
$ 6.50 / lb $ 0.09 |
Water Agt | Mash | 1 hr. |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum |
$ 2.75 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 2.20 g | Yeast Nutrient | Other | Boil | 5 min. | |
| $ 0.13 | |||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.25 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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