23 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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23

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 28th 2020
1.049
1.010
5.1%
116.5
15.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 60.6%
0.20 kg 1886 Malt House - Caromatic 1800.2 kg Caromatic 180 0 180 4%
1 kg German - CaraAmber1 kg CaraAmber 34 23 20.2%
0.75 kg Castle Malting - Château Cara Blond0.75 kg Château Cara Blond 34 8 15.2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Chinook (13 AA) 0.015 kg Chinook (13 AA) Hops Pellet 13 First Wort at 80 °C 0 min 30.01 23.1%
0.05 kg Chinook (13 AA)0.05 kg Chinook (13 AA) Hops Pellet 13 Boil 50 min 86.47 76.9%
0.07 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 12 Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.4 1.4 9.7 0 0 0
Mash Chemistry and Brewing Water Calculator
"23" Irish Red Ale beer recipe by Brewer #303120. All Grain, ABV 5.06%, IBU 116.47, SRM 15.16, Fermentables: (Pilsen, Caromatic 180, CaraAmber, Château Cara Blond) Hops: ( Chinook (13 AA) , Chinook (13 AA)) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 09:06 UTC
NEW Water Requirements:
23
Equipment Profile Used

System Default

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Water Requirements:
23
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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