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P.O.W.R SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday April 28th 2020

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Thanksgiving Saison II

by CooperGrove

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

40.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	46.2%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	30.8%
1 lb	Rye1 lb Rye	38	3.5	7.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.79	40%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 90 °F	10 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26	20%
2 oz	Amarillo (Pellet)	14.79	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - Belle Saison

Amount:	825 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
cacl 1 tsp. 5.2gm gypsum 0.75 tsp. 2.3 Gm mgso4 0.5 tsp. 3Gm lactic acid 5 ml
Mash Chemistry and Brewing Water Calculator

Notes

4-24 split Amarillo with simple 1/2 1/2
no biscuit
8lb pils 2 lb 2 row 1lb rye, 1lb wheat

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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