Luke's Ipa Beer Recipe | All Grain American IPA by Back Burner Brewer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Luke's Ipa

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 83 gallons
Post Boil Size: 81.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Martin
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 28th 2020
1.054
1.010
5.8%
48.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 88.2%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 8.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
170 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 60 min 19.34 35.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.26 17.6%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.54 17.6%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 5 min 5.05 29.4%
34 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1413 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Luke's Ipa" American IPA beer recipe by Luke Martin. All Grain, ABV 5.79%, IBU 48.19, SRM 7.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Simcoe, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top