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North East I P A

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday April 28th 2020

Howl at the Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3

by Wolf King Brewing

OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

20.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Crisp Malting - Finest Maris Otter900 g Finest Maris Otter	38	3	78.9%
80 g	German - Wheat Malt80 g Wheat Malt	37	2	7%
80 g	Flaked Oats80 g Flaked Oats	33	2.2	7%
80 g	United Kingdom - Cara Malt80 g Cara Malt	35	17.5	7%
1,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	60 min	20.26	9.4%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Aroma	0 min		21.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Aroma	0 min		21.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		31.3%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	5 days		15.6%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	20.26	62.6%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops		21.9%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		15.6%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			70 °C	66 °C	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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