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Roggenbier

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

18.7

SRM (morey):

17.4

Mash pH

5.6

Cost $

4,061.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.17 kg	German - Rye2.17 kg Rye	$ 800.00 / kg $ 1,736.00	38	3.5	50.8%
0.87 kg	German - Smoked Malt0.87 kg Smoked Malt	$ 800.00 / kg $ 696.00	37	3	20.4%
0.87 kg	German - Munich Light0.87 kg Munich Light	$ 540.00 / kg $ 469.80	37	6	20.4%
0.26 kg	German - CaraRye0.26 kg CaraRye	$ 900.00 / kg $ 234.00	34	67	6.1%
0.10 kg	German - Carafa III0.1 kg Carafa III	$ 1,080.00 / kg $ 108.00	32	535	2.3%
4.27 kg / $ 3,243.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26.96 g	Hallertau Hersbrucker (4 AA)	Pellet	3.5	Boil	75 min	13.51	50.8%
13.04 g	Hallertau Hersbrucker (4 AA)	Pellet	3.5	Boil	10 min	2.27	24.6%
13.04 g	Tettnanger13.04 g Tettnanger Hops	Pellet	4.5	Aroma	10 min	2.92	24.6%
53.04 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Hersbrucker (4 AA) (Pellet)	15.78	75.4%
13.04 g	Tettnanger (Pellet) 13.04 g Tettnanger (Pellet) Hops	2.92	24.6%
53.04 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L		Temperature	22 °C	39 °C	17 min
		Strike	39 °C	37 °C	5 min
		Steeping	37 °C	37 °C	15 min
		Temperature	37 °C	45 °C	8 min
		Steeping	45 °C	45 °C	30 min
		Temperature	45 °C	68 °C	23 min
	Iodine test at the end	Steeping	68 °C	68 °C	60 min
		Temperature	68 °C	76 °C	8 min
16.5 L		Sparge	76 °C	--	20 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	8.70 Grams	Cost:	$ 94.00 / g $ 817.80
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 817.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 244.8 g Temp: 6 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	22	18	27	72	281
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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