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Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Zainasheff and Palmer
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

20.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	37	1.8	95.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Willamette36 g Willamette Hops		Pellet	4.5	Boil	60 min	20.53	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Willamette (Pellet) 36 g Willamette (Pellet) Hops		20.53	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.47 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ranges from Palmer's Blonde Ale: Dorada Pampeana recipe
Mash Chemistry and Brewing Water Calculator

Notes

BIAB Blonde Ale Modified; added Cara pils; from Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew; Jamil Zainasheff, John Palmer

Brewed on 12 JULY 2020, specific gravity higher than expected, so adjusted efficiency to yield the actual specific gravity of boiled wort.
Also used three yeast packets due to high starting specific gravity. Fermentation more vigorous than expected, still going strong on 16JULY2020.

Diluted with 1 gal. sterile R.O. water on 17JUL2020 in primary.
Secondary fermentor on 28JUL2020. Sp.Gr. = 1.006. Hydrometer. Transfer to keg on 06AUG2020, sp.gr. = 1.0076 corrected refractometer, 11.5 psi CO2 @ 38 F. Estimated ABV = 7.3%

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde Ale

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