Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
73.58 |
50% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
37.7 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
73.58 |
50% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
37.7 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
|
|
158 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 6 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
"20200430" Belgian Blond Ale beer recipe by Mike Holcomb. BIAB, ABV 12.52%, IBU 111.28, SRM 50, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, Belgian Candi Sugar - Dark (275L), Special B, Honey, Molasses) Hops: (Chinook, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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