Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
45 min |
28.72 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
25 min |
21.75 |
8.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
9.26 |
16.7% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
15 min |
12.04 |
16.7% |
4 oz |
Cashmere4 oz Cashmere Hops |
|
Pellet |
11 |
Dry Hop at 80 °F
|
3 days |
|
33.3% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 80 °F
|
3 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
59.73 |
33.3% |
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
12.04 |
33.4% |
4 oz |
Cashmere (Pellet) 3.9999999908503 oz Cashmere (Pellet) Hops |
|
|
33.3% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Recirc |
Infusion |
162 °F |
152 °F |
45 min |
2.75 gal |
|
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NYC, NY, USA
"IKA 2020" American IPA beer recipe by Dock Oscar. All Grain, ABV 6.88%, IBU 71.77, SRM 6.18, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Chinook, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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