Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
18.91 |
4.8% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.37 |
4.8% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.69 |
4.8% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 89 °C
|
20 min |
7.4 |
19% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 89 °C
|
20 min |
9.62 |
19% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 89 °C
|
20 min |
10.18 |
23.8% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
23.8% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
67 °C |
67 °C |
65 min |
|
7 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"NEIPA 002" Specialty IPA: New England IPA beer recipe by mruizmz. All Grain, ABV 8.09%, IBU 56.17, SRM 5.51, Fermentables: (Pale Ale, Wheat Malt, Malted Naked Oats) Hops: (Magnum, Centennial, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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