View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Branscombe Wild Pale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Swithinbank
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 g	United Kingdom - Pilsen550 g Pilsen	36	1.8	61.1%
150 g	United Kingdom - Golden Promise150 g Golden Promise	37	3	16.7%
150 g	Crisp Malting - Finest Maris Otter150 g Finest Maris Otter	38	3	16.7%
50 g	United Kingdom - Crystal 15L50 g Crystal 15L	34	15	5.6%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Boil	60 min	27.17	33.3%
6 g	Wild Hops6 g Wild Hops Hops	Leaf/Whole	4	Boil	15 min	7.7	33.3%
6 g	Wild Hops6 g Wild Hops Hops	Leaf/Whole	4	Boil	0 min		33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops	27.17	33.3%
12 g	Wild Hops (Leaf/Whole) 12 g Wild Hops (Leaf/Whole) Hops	7.7	66.6%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L	Strike at 78 to achieve Mash at 66*C for 1 hour. Undertaken on hob to top up with heat if needed, blanket on top.	Strike	78 °C	78 °C	60 min
6 L	Sparge slowly to extract the mist out of grains	Sparge	78 °C	78 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss		Water Agt	Boil	45 min.

Yeast

Danstar - London ESB Yeast

Amount:	2.60 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 24 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A Small 4.5 L brew using light malts to highlight the delicate yet full flavour of wild hops grown in Devon.

Recipe Photos

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!