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Imperial Red

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

75.6

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	60.6%
10 lb	American - Munich - 60L10 lb Munich - 60L	33	60	30.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	41.74	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	12.64	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	8.85	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	7.57	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.82	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Centennial (Pellet)	61.95	66.7%
2 oz	Cascade (Pellet)	8.85	16.7%
2 oz	Cascade (Leaf/Whole)	4.82	16.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Corn sugar		Other	Other	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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