Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
iunga35 g iunga Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.37 |
14.9% |
|
150 g |
Barth-Haas - Sabro150 g Sabro Hops |
|
Pellet |
14 |
Boil
|
1 min |
7.14 |
63.8% |
|
50 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
2 days |
|
21.3% |
|
235 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"APA" Specialty IPA: New England IPA beer recipe by Warmiński MISIEK. All Grain, ABV 6.75%, IBU 37.51, SRM 8.51, Fermentables: (Pale Ale, Pineapple, Lactose (Milk Sugar), Rye, Torrified Wheat, Crystal 150) Hops: (iunga, Sabro, Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-17 18:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
