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Motueka Lager

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JabaHerms
No Chill: 10 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

37.3

SRM (morey):

3.7

Mash pH

5.5

Cost £

22.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 kg	German - Pilsner7.4 kg Pilsner	£ 0.89 / kg £ 6.55	38	1.6	82.2%
1 kg	German - Carapils1 kg Carapils	£ 1.00 / kg £ 1.00	35	1.3	11.1%
0.43 kg	German - Melanoidin0.43 kg Melanoidin	£ 1.00 / kg £ 0.43	37	25	4.8%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	£ 1.33 / kg £ 0.23	27	3.4	1.9%
9 kg / £ 8.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Motueka100 g Motueka Hops	£ 0.05 / g £ 5.25	Pellet	4.2	Boil	60 min	23.51	50%
100 g	Motueka100 g Motueka Hops	£ 0.05 / g £ 5.25	Pellet	4.2	Boil	10 min	13.78	50%
200 g / £ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	£ 0.05 / g £ 10.50	37.29	100%
200 g / £ 10.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dough-in/Beta	Temperature	70 °C	63 °C	45 min
	Alpha	Temperature	--	68 °C	45 min
55 L	Sparge	Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Baking Soda	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
3.92 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.43 g	Epsom Salt		Water Agt	Mash	1 hr.
3.30 g	Gypsum		Water Agt	Mash	1 hr.
3.23 g	Baking Soda	£ 0.00 / g £ 0.00	Water Agt	Sparge	1 hr.
7.18 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt		Water Agt	Sparge	1 hr.
6.03 g	Gypsum		Water Agt	Sparge	1 hr.
0.70 g	Potassium Metabisulphite		Water Agt	Other	0 min.
10 g	Protofloc		Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	£ 3.36 / each £ 3.36
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 844 B cells required

£ 3.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	16	63	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-08 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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