Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.45 kg | Crisp Malting - Pale Ale | 38 | 9.18 | 62.8% | |
0.50 kg | Briess - Carapils Malt | 34.5 | 2.51 | 12.8% | |
0.25 kg | Flaked Oats | 33 | 4.37 | 6.4% | |
0.25 kg | Flaked Wheat | 34 | 3.84 | 6.4% | |
0.25 kg | Lactose (Milk Sugar) | 41 | 1.17 | 6.4% | |
0.20 kg | Cane Sugar | 46 | 5.1% | ||
3.90 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |