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Stock ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

53.8

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	83.9%
180 g	United Kingdom - Black Patent180 g Black Patent	27	525	2.2%
180 g	United Kingdom - Crystal 60L180 g Crystal 60L	34	60	2.2%
180 g	Crisp Malting - Crystal Extra Dark - 120L180 g Crystal Extra Dark - 120L	35	120	2.2%
300 g	Molasses300 g Molasses	36	80	3.6%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6%
8,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	40.71	55.6%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	8.79	22.2%
24 g	Fuggles24 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.28	22.2%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops	40.71	55.6%
24 g	East Kent Goldings (Leaf/Whole)	8.79	22.2%
24 g	Fuggles (Leaf/Whole) 24 g Fuggles (Leaf/Whole) Hops	4.28	22.2%
108 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lyles dark treacle not molasses. Brett in secondary.
campden

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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