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Druid's Tump - APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday April 28th 2020

Wolf Pack Supercharger

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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Alaska Pale Ale

by AntinKuntinBeer

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 51

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

59.1

SRM (morey):

5.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	35.82	2.2	84.5%
300 g	Crisp Malting - Caramalt300 g Caramalt	34	15	4.2%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	4.2%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7%
7,100 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.2	Boil	60 min	50.04	29.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.2	Boil	10 min	9.07	14.7%
76 g	Citra76 g Citra Hops	Leaf/Whole	12.8	Dry Hop	6 days		55.9%
136 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	59.11	44.1%
76 g	Citra (Leaf/Whole) 76 g Citra (Leaf/Whole) Hops		55.9%
136 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Temperature	67 °C	67 °C	60 min
14 L	Sparge	67 °C	71 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash - add 1kg of Rice Hulls to aid sparge

Dry hop at 3g of T90 Citra hops per litre of Wort

Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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