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Bitter Promises Too

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday April 28th 2020

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (rager):

44.2

SRM (morey):

16.5

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 27°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	69%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	6.9%
0.60 kg	Toffee Malt0.6 kg Toffee Malt	38.8	5.33	10.3%
0.40 kg	New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt	36.5	152.28	6.9%
0.40 kg	New Zealand - Supernova Malt0.4 kg Supernova Malt	37.4	58.38	6.9%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	23.12	5.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.7	7.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.7	7.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.64	7.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		11.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		11.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.9%
50 g	enigma50 g enigma Hops	Pellet	15	Dry Hop	5 days		18.9%
265 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	29.82	24.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.7	18.8%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.64	37.7%
50 g	enigma (Pellet) 50 g enigma (Pellet) Hops		18.9%
265 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	73 °C	67 °C	60 min
	Temperature	67 °C	72 °C	9 min
	Temperature	72 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 tsp	ascorbic acid	Water Agt	Mash	1 hr.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	5 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Bitter Promises Too

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