Sabro Amarillo Neipa Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Sabro Amarillo Neipa

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 28th 2020
Similar Recipes

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.051
1.013
5.0%
22.7
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 8.4 Boil 5 min 5.64 8.9%
15 g Sabro15 g Sabro Hops Pellet 14.8 Boil 5 min 5.32 4.7%
45 g Amarillo (8.6 AA)45 g Amarillo (8.6 AA) Hops Pellet 8.4 Whirlpool at 80 °C 15 min 4.93 14.2%
35 g sabro35 g sabro Hops Pellet 14.8 Whirlpool at 80 °C 15 min 6.76 11.1%
123 g Amarillo123 g Amarillo Hops Pellet 13.3 Dry Hop 4 days 38.9%
70 g Barth-Haas - Sabro70 g Sabro Hops Pellet 13.3 Dry Hop 4 days 22.2%
316 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 L Infusion 66 °C 66 °C 60 min
16.57 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabro Amarillo Neipa" American Pale Ale beer recipe by ianr. All Grain, ABV 5.01%, IBU 22.65, SRM 5.09, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Amarillo (8.6 AA), Sabro, sabro, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-13 09:44 UTC
NEW Water Requirements:
Sabro Amarillo Neipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sabro Amarillo Neipa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information