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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Linden Honey0.5 kg German - Linden Honey |
|
37 |
2 |
100% |
|
0.50 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
42 g |
Hibiscus
|
|
Water Agt |
Primary |
0 min. |
|
2 g |
Fermaid-O
|
|
Water Agt |
Primary |
0 min. |
|
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Secondary |
1 days |
Target Water Profile
Culligan
Notes
Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 05:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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