View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZ Kveik Hazy Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday April 28th 2020

Passion Fruit NEIPA

by darrylsnow

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

17.6

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	85.8%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	12.9%
0.08 kg	Castle Malting - cafe light malt - belgian (castle maltings - chateau)	34	95	1.4%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Boil	30 min	12.91	15.4%
30 g	Dr. Rudi (11 AA)30 g Dr. Rudi (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.71	23.1%
40 g	Dr. Rudi (11 AA)40 g Dr. Rudi (11 AA) Hops	Pellet	11	Dry Hop	1 days		30.8%
40 g	Motueka (7 AA)40 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	1 days		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Motueka (7 AA) (Pellet) 60 g Motueka (7 AA) (Pellet) Hops	12.91	46.2%
70 g	Dr. Rudi (11 AA) (Pellet) 70 g Dr. Rudi (11 AA) (Pellet) Hops	4.71	53.9%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.46 L	Strike	66 °C	65 °C	50 min
	Temperature	65 °C	78 °C	15 min
17.5 L	Sparge	78 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Once again half my strike water is boiled. halfed the water additions.

using cafe light malt today, i really enjoy this malt and the stickyness it sort of gives. not sure why it isnt in the fermentables drop down list but is on the ppg page

PH is probably too high, lets see how we go. didnt want to add more gypsum as thats all i have left.

No chill

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!